Big Egg, Little Egg

INGREDIENTS:Deviled egg salad and sevruga caviar.

4 eggs, boiled for 13 minutes, peeled and cut in half, yolks scooped out and set aside
1 tsp. flat leaf parsley, chopped
1 tsp. chervil, chopped
½ tsp. Dijon mustard
2 Tbsp. mayonnaise
8 quail eggs, boiled 8 minutes, cooled, peeled and cut in half
1 cup peppercress baby greens, loosely packed

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