Skip navigation

Bubble Tea

INGREDIENTS:1½ oz. fruit-flavored syrup (apricot, cherry, cinnamon, etc.)
4 oz. brewed tea, chilled
3 oz. milk
2 oz. cooked tapioca pearls DIRECTIONS:House Specialty glass; ice. Pour ingredients into iced mixing glass.

Shake and strain. Straw garnish (large enough for tapioca pearls). Can be served warm. SERVINGS: From: PHOTO CREDIT:Photo Credit: GIANT UNION CO., INC.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.