Caldeirada Da Marisco (Portuguese Seafood Stew)

INGREDIENTS:3 Tbsp. olive oil
1 clove garlic, minced
1 small onion, peeled, chopped
4 cups water
4 cups white wine
2 medium white potatoes, peeled and cut into small dice
3 bay leaves
16 small, hard-shell clams
2 medium tomatoes, chopped
1 lb. skinless white fish such as cod, haddock, or hake, cut into 6 chunks
2 medium tomatoes, chopped
12 oz. squid, cleaned and cut into bite-sized pieces
24 mussels
12 medium shrimp, peeled and

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