Catfish Fritto Misto with Citrus-Almond Gremolata and Balsamaic Orange Syrup

INGREDIENTS:Catfish Fritto Misto:
1 qt. all-purpose flour
1 Tbsp. kosher salt
½ tsp. red pepper, ground
3 cups club soda
24 fillets, U.S. Farm-Raised Catfish
as needed, canola oil for deep-fat frying
1½ gal. prepared creamy polenta
3 cups Citrus-Almond Gremolata (recipe follows)
3 qts. tomato pieces marinated in balsamic vinaigrette
3 cups

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