Chicago Chefs Are Honked Off About the Foie Gras Ban

Last month I had a great meal with friends at MK restaurant in Chicago. Usually, when I'm dining with compadres we'll just order a bunch of stuff and pass it all around. This time, however, I was breaking bread with a vegan and a vegetarian. Understandably, they would not select many of the things I choose to eat.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.