Chicken and Nectarine Salad

INGREDIENTS:3/4 cup slivered almonds
1/3 cup pecan halves
6 single, boneless, skinless chicken breasts
as needed, olive oil
to taste, salt and pepper
6 fresh ripe California nectarines
1 fresh lemon
1 medium shallot finely chopped

Basil Aioli:
½ cup mayonnaise
2 Tbsp. chopped fresh basil leaves
2 Tbsp. fresh lemon juice
2 tsp.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.