INGREDIENTS:8 oz. charbroiled chicken breast
4 oz. marinara sauce
3 oz. sliced mozzarella cheese
2 extra large, Grade AA eggs
6 oz. American fries
2 slices Texas (thick-cut) toast DIRECTIONS:Top cooked chicken breast with marinara sauce, reserving a small amount for top of dish. Top with cheese. Spread reserved sauce over cheese. Heat to melt cheese. Garnish with chopped parsley. Serve with 2 eggs, any style, American fries, and 2 slices Texas toast. Garnish plate with sliced oranges and parsley sprig. SERVINGS:1 serving From:Pascalis Shiakallis and Peter Kalantzis PHOTO CREDIT:Photo Credit: AMERICAN EGG BOARD
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