Chicken Zigany

INGREDIENTS:6 lbs., 4 oz. large Spanish onions, cut into small dice
30 cloves garlic, peeled, chopped
1 cup vegetable oil
6 lbs., 4 oz. crushed tomatoes
1 ½ gals. + 1 cup water
3 ¼ cups Berbere spice mix (see recipe)
8 whole chickens, cut into eighths* *Chicken thighs or duck also work well for this dish
36 eggs, hard boiled, cooled, peeled
1 bunch parsley, chopped, for garnish

Berbere Spice Mix
2 Tbsps. + ½ tsp. ground whole cumin

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.