Curried Walnut Chicken Bowl

INGREDIENTS:1 cup walnuts, chopped 2 cans (14 ½ oz. ea.) fat-free, reduced sodium chicken broth
6 Tbsps. cornstarch
2 Tbsps. curry powder
Cooking spray as needed
2 lbs. boneless, skinless chicken breasts, cut into 1DIRECTIONS:1. Heat walnuts in a dry skillet over medium high heat until nuts are slightly toasted. Reserve.

2. In a medium bowl, whisk together broth, cornstarch and curry powder. Reserve.

3. Coat a large sauté pan with vegetable

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