Fruit Flammekueche

2 ½ cups flour
1 cup cold water
½ tsp. salt
1 Tbsp. instant dry yeast

1 cup fromage blanc
½ cup pastry cream, prepared
1/3 cup heavy cream
½ oz. Grand Marnier
2 pints mixed seasonal fruit (mixed berries, peaches, plums, apples, pears) DIRECTIONS:For dough: In bowl of a large mixer, combine

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