INGREDIENTS:5 qts. milk
5 Tbsps. salt
1 Tbsp.+ 1 tsp. baking powder
10 whole eggs
16 cups flour, approx.DIRECTIONS:1. Combine milk, salt, baking powder, and eggs. Add just enough flour to make a loose batter.
2. Place frying oil in an iron skillet, enough to cover the dough by one inch. Heat oil to 400-425°F. Place batter in a squeeze bottle and swirl batter into hot oil in a circular motion to make the funnel cakes. Cook funnel cake about
1 ½ – 2 minutes on each side until golden. Serve topped with powdered sugar.SERVINGS:50 servingsFrom:Amy Lingg, Marketing Assistant, Food Services, Pennsylvania College of Technology, Williamsport, PA