Skip navigation

Gabriel Rucker, Executive Chef, Le Pigeon, Portland, OR

There's something deliciously rebellious about the culinary scene in Portland, OR. Let's just say you may not find as many CIA graduation certificates hanging on kitchen walls here as in other places. No, this city prides itself on its renegade chefs, many of whom dropped out of cooking schools to go their own way. They are a wild, tattooed bunch that can cook the

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.