Greek Isle Potato Cups

INGREDIENTS:2 gal. Mediterranean Potato Souffle Batter (recipe follows)
2 qts. green bell peppers, diced, sauteed
1 qt. olives, pitted, ripe or green, chopped
1 ½ qts. feta cheese, crumbled
13 Tbsp. oregano, dried
48 8-oz. phyllo cups or pastry cups, baked

Mediterranean Potato Souffle Batter (yields 3 gallons):
2 gal. prepared Potato Pearls®
½ cup

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