Skip navigation

Grilled Hawaiian Beef Kabobs

INGREDIENTS:6 lbs. ball-tip, tri-tip or round-tip roast, cut into 1¼-in. cubes 4 mediumfresh pineapples, cut into 1-/4-in. cubes, or 80 ozs. of canned pineapple spears, drained and cut into pieces 8 largered bell peppers, cut into 1¼-in. pieces 48 ozs.frozen orange juice concentrate, thawed 2 cupssoy sauce 2 cupslight molasses or sorghum 2 Tbsps + 2 tsps. ground ginger 24 servings cooked wild

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.