Grilled Stone Fruit & Figs with Balsamic Reduction and Goat Cheese

INGREDIENTS:2 each large ripe peaches
2 each large ripe white peaches
2 each large ripe nectarines
2 each large ripe white nectarines
8 each large ripe black Mission figs
½ cup canola oil
½ cup 10-year aged balsamic vinegar
¼ cup sugar
8 oz. goat cheese
1 bunch basil, for garnishDIRECTIONS:1. Preheat grill to high, clean grill well and brush

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