The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Electrolux Professional North America introduces the air-o-speed highspeed combi oven, providing an innovative, integrated solution to cooking. It brings chefs the benefits of three cooking modes—convection, steam and combi—to guarantee maximum flexibility and allow a wide range of products to be cooked in one appliance. Visit www.electroluxusa.com/professional to find out more.