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Honey-Curry Glazed Chicken

Honey-Curry Glazed Chicken

Yield: 12 servings

12 chicken breasts, bone-in
2 cups honey
1⁄4 cup curry powder
to taste, salt and pepper

  1. Arrange chicken breasts on half-sheet pan, skin-side up.
  2. Mix honey and curry powder. With a pastry brush, apply honey mix to chicken.
  3. Set Convotherm by Cleveland Oven temperature to 350°F. Place tray in oven and probe chicken near the bone. Cook until deisred core probe temperature is reached (160°F).

Submitted by Cleveland Range

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