Horseradish & Pecan-Crusted Beef Tenderloin

INGREDIENTS:1 ½ -2 lbs. beef tenderloin
as needed, salt
1 Tbsp. vegetable oil
1 cup pecan halves
½ cup firmly packed fresh parsley leaves
3 Tbsp. mayonnaise
2 ½ Tbsp. prepared grated horseradish
1 Tbsp. soy sauce
2 cloves garlic, chopped
1 egg white, beaten DIRECTIONS:Heat oven to 400°F. Pat beef dry and season with salt. Heat oil in a heavy

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.