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Hot Chocolate Biscotti

INGREDIENTS:½ ounce chocolate biscotti flavored syrup
1 oz. chocolate syrup
8 oz. chilled milk
as needed for topping, flavored whipped cream (recipe follows)
as needed, chocolate-covered espresso beans for garnishDIRECTIONS:Combine syrups and milk. Heat until well-blended and creamy. Pour into a 12-ounce mug and top with chocolate-flavored whipped cream. Garnish with chocolate-covered espresso beans, if desired, and serve with a cookie.

For flavored whipped cream: Blend together 1 pint of heavy whipping cream and 4 oz. of Torani Chocolate Bianco syrup. Beat the syrup and chilled cream until soft peaks appear.SERVINGS:one 10-ounce drinkPHOTO CREDIT:Photo Credit: AMERICAN DAIRY ASSN./TORANI ITALIAN SYRUP

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