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Italian Stuffed Bread

INGREDIENTS:1 largeloaf Italian or French bread
1/3 cupmargarine
6 clovesgarlic, minced
½ cuplow fat sour cream
1 cupgreen onions, chopped
2 cupsMonterey Jack cheese, shredded
¼ cupParmesan cheese
2 Tbsps.fresh parsley, chopped
1 canartichoke hearts in water, drained, chopped
1 cupmozzarella cheese, shredded
1 cuproasted red pepper strips
DIRECTIONS:1. Preheat oven to 350°F.

2. For Bread: Cut bread in half lengthwise.

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