Jerked Catfish with Citrus Slaw

1 lb. 6 oz. red cabbage, thinly sliced
1 lb. 6 oz. green cabbage, thinly sliced
½ cup lime juice
½ cup olive oil
2 Tbsps. sugar
Salt, to taste
Pepper to taste
3 cups orange sections, chopped

Guava Sauce
3 ½ cups unsweetened coconut milk
3 ½ cups guava paste

24 farm raised catfish

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