Kate Neumann, Pastry Chef, mk, Chicago, IL

The game is tied and there are three seconds left on the clock. The field goal kicker, who has stayed out of the fray for most of the game, must now deliver. In a restaurant kitchen, pastry chefs are the field goal kickers. They are the lone wolves of the kitchen—part of the team, yet out of synch with the others. Ultimate success falls on their shoulders.

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