webinar, sponsored by Hobart-Traulsen on Oct 17th from 2pm to 3pm EST.
Speakers include Richard Young, Director of Education for the Food Service Technology Center (FSTC), who will share his experience on designing an energy efficient kitchen. He’ll also discuss effciencies that can can be achieved in basic system operation and discuss techniques for reducing energy and water use in the kitchen.
Richard will be followed by Rick Cartwright, VP/General Manager of ITW Food Equipment Group Retail Systems. Rick will highlight products and technologies that save energy, water and money, featuring a recent Leadership in Energy and Environmental Design (LEED) accredited facility. To register, click here
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