Legal Seafood Steak & Portobello Mushroom

INGREDIENTS:8 ounce filet of beef
3” portobello mushroom
as needed, prepared balsamic
vinegar dressing
½ oz. crumbled bleu cheese
2 Tbsp. caramelized onions (recipe follows) DIRECTIONS:Grill filet to desired doneness. Clean mushroom; remove stem. Brush mushroom with balsamic vinegar dressing and roast in 500°F oven for 2 to 3 minutes. Remove from oven, top with

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