Skip navigation

Lemon Ginger Miso Dressing

INGREDIENTS:1 ½ cups miso (fermented soy paste)
1 cup water
2 Tbsp. fresh ginger, grated
1 cup lemon juice
1 cup sugar
½ cup vegetable oil
1 tsp. lemon peel, grated DIRECTIONS:Mix miso, water and ginger in blender. Strain mixture and return liquid to blender. Add remaining ingredients and mix well. Serve two ounces over mixed greens or sliced cucumbers.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.