Skip navigation

Lemon Grass and Ginger-Marinated Turkey and Shrimp Pinwheel

INGREDIENTS:1 pint water
1 cup soy sauce
2 bunches lemon grass
2 Tbsp. fresh ginger root, peeled and minced
2 Tbsp. granulated sugar
16 16/20 shrimp, peeled, deveined and tail removed
1 lb. raw turkey breast, skinless and sliced into 3 inch finger-sized strips
as needed, sesame seeds, toasted
as needed, scallions, chiffonade slice DIRECTIONS:In a

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.