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Louise's Tiramisu

INGREDIENTS:68 Oz. mascarpone
6 egg yolks
8 oz. sugar
2 quarts espresso
3-½ cups sweet marsala
84 lady fingers
cocoa powder, 18-22% butter fat (to dust)
8 amaretto cookiesDIRECTIONS:Cream egg yolks with sugar and add mascarpone. Mix with a wire whip on medium speed for six minutes. Combine espresso and marsala. Let sit until it reaches room temperature. Spread 12 oz. of cheese mixture to cover bottom of a 2 in. hotel pan. Dust with cocoa powder.

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