Skip navigation

Low Country Pork

INGREDIENTS:1 16 lb. pork butt, boneless

Mop Sauce
2 cups Bourbon
2 cups maple syrup
¼ cup black pepper
1 tsp. cinnamon
1 tsp. allspice

3 Tbsps. granulated garlic
3 Tbsps. granulated onion
3 Tbsps. black pepper
1 Tbsp. granulated fennel seed

BBQ Sauce
2 small onions, finely diced
4 garlic cloves, minced
½ cup dark brown sugar
1 cup molasses
3 cups cider vinegar
1 #10 can catsup

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.