Lyonnaise Salad

INGREDIENTS:Warm Sherry and Smoked Bacon Vinaigrette:
6 oz. bacon, sliced into thin strips
4 shallots, sliced
1 cup olive oil
½ cup sherry vinegar
to taste, salt and pepper
pinch of sugar

3 heads of baby frisee
2 Belgian endive
4-5 red potatoes, quartered
4 poached eggs, cooked to order
as needed, freshly toasted

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