Macadamia Nut-Crusted Prawns Over Green Apple And Coconut Slaw

2/3 cups all-purpose flour
15 eggs
1 ½ lbs. macadamia nuts
48 prawns U-15 peeled and de-veined
grapeseed oil as needed for sauté

1 bunch cilantro
2 large red bell peppers
1 large yellow bell peppers
2 large fresh coconuts
6 large Granny Smith green apples
½ large jalapeño pepper
6 lemons, juiced

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