Rich tasting and satisfying, all natural Fresh California Avocados make an ideal base for creative vegetarian entrees. They contribute a smooth texture and nutty flavor to the signature sauce on Avocado Pasta, add color and sophistication to Quinoa Soup with Avocado Crème Fraiche, and provide a sturdy filling for Grilled California Avocado Quesadilla. Fresh California Avocados are at their peak, so now's the time to take advantage of this season's prime
Market Basket | July 2010
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