Moroccan Chicken-Almond Pastilla

INGREDIENTS:1 pound butter, melted
40 phyllo pastry sheets, trimmed to 9x13 inches
1 pound roasted almonds (recipe follows)
8 Tbsp. ground cinnamon
1 pound, 9 oz. spiced chicken (recipe follows)
1 pound, 7 oz. egg mixture (recipe follows)
as needed, powdered sugarDIRECTIONS: For spiced chicken:
In a heavy pot, heat 1 cup olive oil; add 3 pounds

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