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The new air-o-chill blast chiller/ freezer from Electrolux Professional is even easier to use with “Cruise,” a one-touch automatic chilling feature that reduces the amount of time needed to chill the food product, eliminating the potential for freezer burn. The air-o-chill will chill most products from 160°F to 39°F or below in less than 90 minutes. It has a nonstop chilling/freezing cycle that is ideal for operators that do bulk chilling and freezing. Visit www.electroluxusa.com/professional to learn more.
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