The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Oak Brook, IL (December 2004) — With the introduction of new McCain® FLAVORLASTS™ fries, McCain Foods USA makes it easy for you to serve French fries that stay hot, delicious and crispy even when you have to hold them before they are served.
New McCain® FLAVORLASTS™ fries feature a state-of-the art clear batter that delivers a fresh-from-the-fryer taste and texture for up to 15 minutes. Developed to help operators better manage peak rush periods and take-out applications, new McCain® FLAVORLASTS™ fries provide crispy, golden brown outsides and light, fluffy insides, with fantastic just-cooked taste. And with 9 different cuts, there is a McCain® FLAVORLASTS™ fry that is perfect for your operation.
For more information on McCain® FLAVORLASTS™ fries or a product presentation, call McCain Foods USA at 1-800-952-4432 or visit www.mccainusa.com.
