New Zealand Blue Cod with Two Pepper Sauce

INGREDIENTS:8 red bell peppers
8 green bell peppers
12 Tbsps. olive oil, divided
2 lemons, juiced
8 blue cod fillets
Olive oil as needed
Salt and pepper to taste
DIRECTIONS:1. For the sauces: place peppers on a grill or under the broiler and roast on all sides until almost completely covered with black blisters. Place under cold water and peel off the blistered skin. Remove stems; open up each pepper and remove the seeds.

2. In a blender or

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.