North Carolina Barbecue Pork with Cornmeal Cakes

INGREDIENTS:North Carolina BBQ Sauce:
2 qts. cider vinegar
1 qt. white vinegar
1 cup crushed red pepper
¼ cup cayenne pepper
¼ cup ground black pepper
1 cup salt

Tomato BBQ Sauce:
1 lb. bacon
2 onions, chopped
2 oz. garlic, minced
1 cup cider vinegar
½ lb. dark brown sugar
½ cup yellow mustrad
2 qts. chili sauce

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.