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Paned White Chocolate Almond Bread Pudding

INGREDIENTS:Bread Pudding: 2 quarts milk
1 lb. unsalted butter
4 tsp. vanilla extract
1 lb. diced stale bread (½ inch)
14 oz. sugar
10 oz. coarsely chopped white chocolate
3 oz. blanched slivered almonds, toasted
1 tsp. ground cloves
½ tsp. salt
½ tsp. ground nutmeg
½ tsp. ground allspice
12 eggs, lightly beaten

Rum Sauce:

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