Pear Upside-Down Honey Spice Cake

INGREDIENTS:Honey-Spice Cake:
9 Tbsp. unsalted butter
16 oz. honey (1 1/3 cup)
1 egg, beaten
1 cup milk
1 tsp. vanilla
2¼ cups all-purpose flour
½ tsp. salt
1 ½ tsp. baking soda
1 ½ tsp. ground ginger
½ tsp. ground cloves
¼ tsp. cinnamon

Pear Topping:
4 ripe Bartlett pears
1 cup sugar
3 Tbsp. unsalted butter

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