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Peppered Blueberry Dessert Salsa

INGREDIENTS:4 cups fresh blueberries
1 ½ cups diced mixed fruit (such as cantaloupe, apple, pineapple and kiwi)
2 Tbsp. lime juice
1 ½-2 Tbsp. sugar
1 tsp. grated lime peel
½ tsp. ground allspice
1/8 tsp. ground red pepper
1/8 tsp. ground black pepper
1/8 tsp. salt DIRECTIONS:In a small bowl, combine blueberries, mixed fruit, lime juice, sugar, lime peel, allspice, red and black peppers and salt. Serve immediately, or refrigerate covered, up to 4 hours. Serve over sliced pound cake or vanilla ice cream. SERVINGS:4 ½ cups From: PHOTO CREDIT:Photo Credit: U.S. Highbush Blueberry Council

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