Pork Medallions with Peppered Apples

INGREDIENTS:2 cups flour
2 tsps. salt
2 tsps. freshly ground
black pepper
2 tsps. paprika
16 3-oz. pork tenderloin medallions
½ cup olive oil
2 onions sliced
2 Tbsps. garlic
1 cup port wine
4 cups chicken stock

Apples and Onions
4 Tbsps. butter
2 onions, sliced
4 tart apples, peeled, cored, thinly sliced
1 Tbsp. ground

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