Potato Crisp with Lobster, Spinach & Gruyere

INGREDIENTS:1 1-lb. lobster
1 quart shortening, for frying
1 peeled potato
2 Tbsp. chopped shallots
1 large lemon, juice only
1 cup white wine
1 cup cream
6 oz. regular mushrooms
1 cup fresh spinach leaves, cooked
½ cup shredded Gruyere cheese
1 recipe pesto sauce (recipe follows), optional

1 bunch basil
1 whole garlic

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