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Prosciutto di Parma with Fava-Relish Salad and Pecorino

INGREDIENTS:1 ½ pounds fresh fava or baby lima beans, shelled
1/3 cup walnuts
2 ½ Tbsp. walnut or olive oil
2 cups radishes, thinly sliced
2 tsp. chopped fresh sage
1 Tbsp. chopped fresh chives
4 oz. thinly sliced Prosciutto di Parma
2 Tbsp. extra virgin olive oil
1 lemon, quartered
8 thin slices Pecorino Romano cheeseDIRECTIONS:In a saucepan

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