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Rice and Mung Beans with Meatballs and Yogurt Sauce

1 ½ lbs. lamb or beef, finely ground
1 medium onion, grated
1 tsp. ground coriander
1 tsp. ground cumin
½ tsp. hot chili pepper
1 ½ tsps. salt
1 large onion, finely chopped
½ cup oil or ghee
1 ½ cups tomatoes, peeled, chopped
1 cup water
salt to taste

Rice and Mung Beans
1 cup mung beans
1 ½ cups short grain rice
½ cup oil or ghee
2 medium onions, chopped
4 cups water
2 tsps. salt

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