Roasted Florida Tomato Tart

INGREDIENTS:4 Tbsp. butter
1 Tbsp. shortening
1 cup all-purpose flour
2 Tbsp. olive oil
1 tsp. minced garlic
¼ tsp. salt
1/8 tsp. ground black pepper
2 lbs. (4 large) fully ripened Florida tomatoes
1 Tbsp. pine nuts, toasted, coarsely chopped
3-4 Tbsp. water
½ cup ricotta cheese
1 5.2-oz. package Boursin cheese
1 egg, separated
1 Tbsp.

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