Archive Rush University Medical Center has switched to a trans fat-free cooking oil in its patient dining and retail cafeteria operations Food Management Staff | Aug 16, 2006 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingLamb kofta appetizerJan 29, 2018Sponsored ContentCourting Millennials with specialty coffees on demandMay 27, 2014Chef/Dietitian Teams Compete in CURA Culinary ChallengeOct 07, 2013FM Profile: Fritzi WoodsJul 25, 2013 Load More
