Salad Bundles with Eggs Panne

INGREDIENTS:12 radicchio, large outer leaves
12 cups spring salad mix or baby greens mix
12 leek strips, 8 inch long by ½-inch wide
10 cups Parmesan cheese, coarsely grated
1 ½ cups ground hazelnuts
2 cups mayonnaise
½ cup sherry vinegar
1 Tbsp. minced garlic
3 Tbsp. fresh chopped herbs
to taste, salt and pepper
12 large eggs, cooked over-easy or poached and kept warm
36 teardrop cherry tomatoesDIRECTIONS:Fill each radicchio leaf

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