Skip navigation

Salmon Couscous Salad

INGREDIENTS:2 cups sweet red pepper, diced
2 cups green bell pepper, diced
2 cups carrots, shredded
2 cups shiitake mushrooms, fresh, sliced
1 cup onions, small dice
3 qts. fish or vegetable stock
as needed, salt
½ tsp. pepper
1 qt. + 3 ½ cups couscous, plain
3 cans Alaska canned salmon, 14 3/4 oz. each

Balsamic Mustard Dressing:

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.