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Salmon Nuggets

INGREDIENTS:1 whole salmon fillet (approx. 3 lbs.), skinned and all bones removed
1 Tbsp. kosher salt
½ tsp. garlic powder
1 -6 oz. package panko Japanese bread crumbs
4 whole eggs, cracked and whisked
1 cup all-purpose flour as needed, vegetable oil for fryingDIRECTIONS:Portioning the salmon: Place salmon on cutting board and remove any fat or undesirable portions. Cut 3 to 4 long strips lengthwise across the salmon, then cut cross-wise, forming 1-inch

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