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Santa Fe Wrap

Yield: per serving

4 oz. chicken cutlet, grilled and sliced
1 /2 oz. roasted peppers
1 /2 oz. corn kernels
1 /2 oz. caramelized onions
2 slices avocado
1 /2 oz. picante sauce
5 1 /2 oz. grilled pizza dough

  1. Spread picante sauce over entire surface of grilled dough. Add sliced chicken, roasted peppers, corn, onions and avocado.
  2. Roll dough, tightly folding in both ends. Top with tomato and lettuce. Insert toothpicks and cut diagonally.

Recipe from Whitsons Foodservice, Huntington Station, NY.

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