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Shiitake Mushroom and Fresh Soybean Risotto

INGREDIENTS:½ oz. sliced dried shiitake mushrooms
1 cup green soybeans (edamame)
3 cups vegetable stock
3 Tbsp. margarine
1 onion, finely chopped
1 cup Arborio rice
½ cup dry white wine
½ tsp. ground white pepper
to taste, salt
½ cup fresh Parmesan cheese
1 Tbsp. fresh parsley DIRECTIONS:Soak shiitake mushrooms in 1 cup water for 20 minutes. Drain and reserve liquid. Cook soybeans in saucepan of boiling water for 2 minutes. Drain. Place

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